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Ways to Prevent Foodborne Diseases
Each year, one person in every ten suffers from ailments associated with contaminated food. The cases are so severe that about 420000 deaths each year are associated with food contamination. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. Shocking but true, very few people really know how they can avoid poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. The following are tips on how we can hamper poor food safety.
We can’t talk about poor food safety prevent without mention the number one way of thwarting foodborne ailments which is handwashing. You may be surprised but while a lot of people to wash their hands, not many to it as I should be. While washing your hands make sure you are using decent volumes of soap and do so under warm water. When using warm water, you will be eliminating the bacteria, hence this is quite necessary. This is quite important as lack of doing this is essentially like not cleaning your hands at all. Furthermore, you need to ensure you are doing this at the right times. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
One feature of food safety that is time and again disregarded is how you store food. Regarding your fruits and vegetable, it is essential you store them right away after cutting them. Most people don’t know that plant product are more prone to environmental impurities immediately they are cut open. Storing them immediately they are cut is a good way of eliminating this alarm. This will be effective if food is stored correctly. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. By doing that, you will avoid raw meat from soaking onto the greens which can contaminate them.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. This may come as a surprise to many, but you can only know whether food is correctly cooked by analyzing it with a thermometer to ensure that it is not within the danger zone. Make sure as you cook your eggs that both the yolk and white are steady and not runny. Moreover, make sure that you cover your food when using the microwave. Make sure your soup and source boil when you are heating before reserving.